![]() That operation now produces 98 million 12-unit packages of frozen snacks a year, running 24 hours a day, seven days a week.Īnd the Kern County facility churns out that huge capacity with noticeable speed. The Bakersfield plant currently employs 450 workers in 250,000 sq. "Our Bakersfield operations center is already one of the top manufacturing facilities in the country for frozen snacks," William Oldenburg, Dreyer's executive vice president of operations, said in announcing the expansion. That transaction resulted in the creation of a new holding company, Dreyer's Grand Ice Cream Holdings, which offers the two firms' combined frozen desserts. The expansion is an offshoot of Dreyer's $2.8-billion acquisition last year of Nestle's ice cream business. ![]() Bakersfield (pictured) will now be the home of the largest ice cream plant in the U.S.
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